Stop in today and meet our Traeger!

And don't forget to pick up some sauces or rubs and Pellets!


Not sure if Traeger is the grill for you?

Try it before you buy it.

Thats right you can take a Traeger Grill home with you to try out, FREE!  Stop in or Call for more details.

Any questions? Talk to our resident Grilling Expert by calling 651-464-6892 or email at

Why Cook with Traeger?  

TASTE: Food cooked on a Traeger pellet grill tastes better than food cooked on gas or charcoal grills. A wood fire is a more natural, healthier way to cook.

SMOKER: Absolutely the best smoker you can own. Cook gourmet smoked foods in your own backyard. Hardwood smoke penetrates the food, adding tremendous flavor. Smoke fish, jerky etc.

SAFETY: Far safer than either gas or charcoal grills. No gas leaks or smoldering briquettes to worry about. Fire safety officials love our grills!

AUTO-START SYSTEM: Automatically lights the pellets every time you turn on the power switch. You're cooking in just minutes! No Flare-ups: Our exclusive, patented E-Z Grease Drain System transports grease drippings out of the cooking chamber into a galvanized catch bucket. There's less chance of frustrating flare-ups developing, while you cook.

VERSATILITY: Your pellet grill is four appliances in one! Smokes, Barbecues, Grills, Bakes. The three position cooking control switch lets you cook anything in a Traeger!

HEALTHIER COOKING: Cooking on a pellet grill adds zero fat, cholesterol or calories to your food. Indirect cooking systems are recommended by the National Cancer Institute because they produce less benzopyren

The Traeger Wood Barbecue Grill is simple and safe to operate. The Traeger Barbecue requires standard household electric current (110 VAC), which powers the igniter rod, auger motor and draft induction fan. Once you turn the grill on, the igniter rod is activated, the auger begins to feed pellets to the firepot, and the draft induction fan feeds fresh air to the firepot. The igniter rod is a small heating element that gets red hot and then shuts off after four minutes - just long enough to start the fire.


Click on any grill for more information!


A great video from real people who use Traeger Grills! Traeger Pellet Usage Chart

SETTING

TEMPERATURE

AUGER TIMING

PELLET CONSUMPTION

High

425 - 450 F

Always On

2 lbs/hr

Medium

300 - 325 F

On 2 Minutes, Off 2 Minutes

1 lb/hr

Smoke

180 - 220 F

On 1 Minute, Off 3 Minutes

1/2 lb/hr

 


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